BORON

Abstract

Recent advances in multi‐element analyses of biological samples by techniques, such as neutron activation and atomic absorption spectroscopy, have aroused interest in a variety of trace elements that have not generally been recognised as nutritionally essential. Such an element is boron: suggestions that this may be important in human dietary are considered by Ivan Sharman PhD, FRS

Citation

Sharman, I. (1990), "BORON", Nutrition & Food Science, Vol. 90 No. 6, pp. 8-9. https://doi.org/10.1108/eb059321