CATERING FOR HEALTH

Abstract

Is it realistic to expect caterers to provide meals in line with current dietary guidelines? Can caterers become nutrition educators and still stay in business? Christina Maudsley, nutritionist with Manchester City Catering Organisation, discusses these questions

Citation

Maudsley, C. (1989), "CATERING FOR HEALTH", Nutrition & Food Science, Vol. 89 No. 3, pp. 2-3. https://doi.org/10.1108/eb059227