WHAT'S IN A LABEL?
Abstract
Labelling a food product for the UK market can be an arduous task with many potential pitfalls. The Legislation Section of the Leatherhead Food RA has developed a range of services to help the food industry avoid making these costly mistakes. Michele Wells describes the help the RA offers.
Citation
Wells, M. (1988), "WHAT'S IN A LABEL?", Nutrition & Food Science, Vol. 88 No. 6, pp. 16-17. https://doi.org/10.1108/eb059207
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited