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WHAT'S IN A LABEL?

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1988

52

Abstract

Labelling a food product for the UK market can be an arduous task with many potential pitfalls. The Legislation Section of the Leatherhead Food RA has developed a range of services to help the food industry avoid making these costly mistakes. Michele Wells describes the help the RA offers.

Citation

Wells, M. (1988), "WHAT'S IN A LABEL?", Nutrition & Food Science, Vol. 88 No. 6, pp. 16-17. https://doi.org/10.1108/eb059207

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

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