THE HERRING STORY
Abstract
For centuries, the herring was a staple food in British diet and today modern marketing is trying to restore some of its previous popularity
Citation
(1988), "THE HERRING STORY", Nutrition & Food Science, Vol. 88 No. 6, pp. 6-7. https://doi.org/10.1108/eb059203
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited