EGGS

Abstract

Thousands of years ago, in the Far East, jungle fowl were caught and kept until killed for their meat. The eggs laid while the hens were in captivity were found to be a pleasant‐to‐eat bonus.

Citation

Fore, H. (1988), "EGGS", Nutrition & Food Science, Vol. 88 No. 4, pp. 16-17. https://doi.org/10.1108/eb059190