A vegetable with potential

Abstract

A vegetable that has only 14 calories per 100 grammes, is a good source of vitamins A, C and E, calcium, iron and other nutrients, not to mention dietary fibre would, surely, win the approval of the British Nutrition Foundation and bring a positive purr of pleasure from Dr John Garrow in his quest for the ideal W/H ratio.

Citation

Humphrey, E. (1984), "A vegetable with potential", Nutrition & Food Science, Vol. 84 No. 2, pp. 20-21. https://doi.org/10.1108/eb059007