‘We didnae like pork ken?’

Abstract

The Scottish aversion to pork, has a very long history. Tannahill discussed ‘… the late neolithic peoples who began to arrive in Scotland some time before 2,000 BC.’ After congratulating their ‘food technology that had been developing for 6000 years’ she points out:

Citation

Harrison, A.F. (1984), "‘We didnae like pork ken?’", Nutrition & Food Science, Vol. 84 No. 2, pp. 6-8. https://doi.org/10.1108/eb059002