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MILK & FOOD ALLERGIES

Karen Peirson

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1983

80

Abstract

It is estimated that food allergy affects about 7% of children and milk allergy accounts for about 1–3% of that 7%.

Citation

Peirson, K. (1983), "MILK & FOOD ALLERGIES", Nutrition & Food Science, Vol. 83 No. 5, pp. 14-15. https://doi.org/10.1108/eb058973

Publisher

:

MCB UP Ltd

Copyright © 1983, MCB UP Limited

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