MILK & FOOD ALLERGIES
Karen Peirson
(Nutritionist with Cow and Gate Limited)
80
Abstract
It is estimated that food allergy affects about 7% of children and milk allergy accounts for about 1–3% of that 7%.
Citation
Peirson, K. (1983), "MILK & FOOD ALLERGIES", Nutrition & Food Science, Vol. 83 No. 5, pp. 14-15. https://doi.org/10.1108/eb058973
Publisher
:MCB UP Ltd
Copyright © 1983, MCB UP Limited