GOAT'S MILK
Abstract
Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.
Citation
Errington, R. (1983), "GOAT'S MILK", Nutrition & Food Science, Vol. 83 No. 2, pp. 17-19. https://doi.org/10.1108/eb058944
Publisher
:MCB UP Ltd
Copyright © 1983, MCB UP Limited