Feast and famine
Patricia Bews
(The Queens College, Glasgow)
45
Abstract
A staple food is defined as a main element of a diet. It is determined by the climate, the level of technical development, the culture and social conditions of the country. How does the role of staple foods compare in such dissimilar countries as the United Kingdom and Uganda?
Citation
Bews, P. (1980), "Feast and famine", Nutrition & Food Science, Vol. 80 No. 6, pp. 2-4. https://doi.org/10.1108/eb058819
Publisher
:MCB UP Ltd
Copyright © 1980, MCB UP Limited