Teaching nutrition: Basic difficult ideas

Abstract

This is the fourth aspect of teaching nutrition to be discussed by Irene Finch BSc, MAEd. In previous issues she has explained her simple meal choosing system and the importance of conviction and evidence, experience and information

Citation

Finch, I. (1978), "Teaching nutrition: Basic difficult ideas", Nutrition & Food Science, Vol. 78 No. 4, pp. 14-16. https://doi.org/10.1108/eb058716