FOOD FORGERIES

Abstract

Rita Greer describes her very successful, one woman research to produce attractive and appetising food for a gluten free diet. As an artist, her approach to the problem was unique. If an engraver can produce forgeries of bank notes, why, she asked herself, should not an artistic cook be able to produce forgeries of ordinary food to meet the needs of a special diet?

Citation

Greer, R. (1978), "FOOD FORGERIES", Nutrition & Food Science, Vol. 78 No. 3, pp. 2-5. https://doi.org/10.1108/eb058704