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The taste test

Barry Pierson

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1978

151

Abstract

According to a recent report the relative importance of the price of food is increasing, which, it is claimed, could lead to the consumer becoming more selective and placing greater importance on the flavour of food.

Citation

Pierson, B. (1978), "The taste test", Nutrition & Food Science, Vol. 78 No. 1, pp. 4-7. https://doi.org/10.1108/eb058690

Publisher

:

MCB UP Ltd

Copyright © 1978, MCB UP Limited

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