‐and abroad

Abstract

When my husband and I first came to Kenya during the middle of last year I was convinced that my experience and specialist knowledge of nutrition would be of great value to the African people. Having trained for 4½ years in home economics and dietetics at reputable British colleges and having worked within the profession for 5 years I saw no reason at all why I could not contribute towards bettering the lives of the East African community.

Citation

Morris, M. (1977), "‐and abroad", Nutrition & Food Science, Vol. 77 No. 3, pp. 18-20. https://doi.org/10.1108/eb058677