food to run
Ivan M. Sharman
(FRIC Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council.)
28
Abstract
So it was that St Paul, who knew a great deal about athletics, advised his correspondents in Corinth nineteen hundred years ago but the advice might equally well be given to‐day. Every athlete knows the importance of exercising his body in training but may overlook the contribution that an appropriate diet may make to his performance.
Citation
Sharman, I.M. (1972), "food to run", Nutrition & Food Science, Vol. 72 No. 4, pp. 2-4. https://doi.org/10.1108/eb058542
Publisher
:MCB UP Ltd
Copyright © 1972, MCB UP Limited