synthetic and artificial food

Abstract

The taboos which constrain our diet and prevent the European — but not the Chinese — from enjoying a meal of roast puppy and the Hindu from eating beef are an indication of the special beliefs we still hold about eating, as indeed do the initial prejudices which are so commonly expressed at the first mention of synthetic or artificial food.

Citation

Pyke, M., PhD, F. and FIBiol, F. (1972), "synthetic and artificial food", Nutrition & Food Science, Vol. 72 No. 3, pp. 18-22. https://doi.org/10.1108/eb058541