Careers:: COURSES

Abstract

More places are needed on full‐time hotel and catering courses at all levels, and more part‐time courses are required, if the already low proportion of qualified managers, supervisors and craftspeople in the industry is not to decline. The Hotel & Catering Industry Training Board's response to the National Advisory Body's consultative document on the future of public sector higher education for hotel and catering points out that:

Citation

(1986), "Careers:: COURSES", Education + Training, Vol. 28 No. 4, pp. 115-116. https://doi.org/10.1108/eb017258