From snacking on diversity and inclusion to systemic organizational consumption
ISSN: 1475-4398
Article publication date: 8 July 2021
Issue publication date: 1 October 2021
Abstract
Purpose
Most global organizations have a diversity and inclusion (D&I) statement and initiatives to advance equity within their organizations though minimal traction is evidenced by what is espoused. This paper aims to demonstrate how to make progress in D&I generalizable to global workplaces.
Design/methodology/approach
Approaching D&I initiatives as collectivist working society bridges gaps in resourcing, powering and actualizing D&I organizationally unlike being demonstrated in companies where D&I is facilitated by majority groups.
Findings
Qualitative studies show that though people believe they are behaving morally toward others, they mostly have hidden concerns about infringing on discrimination laws.
Originality/value
This paper provides human resource practitioners with a systemic method of advancing D&I equitably while promoting organizational citizenship comparable to thriving workplaces.
Keywords
Citation
Roberts, R. (2021), "From snacking on diversity and inclusion to systemic organizational consumption", Strategic HR Review, Vol. 20 No. 4, pp. 141-144. https://doi.org/10.1108/SHR-05-2020-0048
Publisher
:Emerald Publishing Limited
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