Prelims

Advances in Hospitality and Leisure

ISBN: 978-1-80382-816-9, eISBN: 978-1-80382-815-2

ISSN: 1745-3542

Publication date: 17 January 2023

Citation

(2023), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 18), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220220000018010

Publisher

:

Emerald Publishing Limited

Copyright © 2023 Joseph S. Chen. Published under exclusive licence by Emerald Publishing Limited


Half Title Page

Advances in Hospitality and Leisure

Series Title Page

Advances in Hospitality and Leisure

Series Editor: Joseph S. Chen

Volume 1: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 2: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 3: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 4: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 5: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 6: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 7: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 8: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 9: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 10: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 11: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 12: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 13: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 14: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 15: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 16: Advances in Hospitality and Leisure, edited by Joseph S. Chen
Volume 17: Advances in Hospitality and Leisure, edited by Joseph S. Chen

Editorial Board

Editor-in-Chief

  • Joseph S. Chen

  • Indiana University (Bloomington), USA

Associate Editors

  • Nina Prebensen (Europe)

  • University of South-Eastern Norway, Norway

  • Wan-Yu Liu (Asia/Pacific)

  • National Chung Hsing University, Taiwan ROC

Editorial Review Board

North America

  • Rachel Chen

  • University of Florida, USA

  • Colin Johnson

  • San Francisco State University, USA

  • Valentini Kalargyrou

  • University of New Hampshire, USA

  • H.G. Parsa

  • University of Denver, USA

  • John Williams

  • University of Massachusetts, USA

  • Arun Upneja

  • Boston University, USA

Europe

  • Marcjanna Augustyn

  • Bournemouth University, UK

  • Robert Bloome

  • Nyenrode Business Universiteit, The Netherlands

  • Armin Brysch

  • University of Applied Sciences, Kempten, Germany

  • Yuksel Ekinci

  • University of Reading, UK

  • Oystein Jensen

  • University of Stavanger, Norway

  • Metin Kozak

  • Dokuz Eylul University, Turkey

  • Willy Legrand

  • International University of Applied Sciences, Germany

Asia/Pacific

  • Shen Han

  • Fudan University, China

  • Tzung-Cheng Huan

  • National Chia-Yi University, Taiwan ROC

  • Bruce Prideaux

  • Central Queensland University, Australia

  • Marianna Sigala

  • University of South Australia, Australia

  • Michelle Thompson

  • Central Queensland University, Australia

Title Page

Advances in Hospitality and Leisure Volume 18

Advances in Hospitality and Leisure

Edited by

Joseph S. Chen

Indiana University, USA

United Kingdom – North America – Japan – India – Malaysia – China

Copyright Page

Emerald Publishing Limited

Howard House, Wagon Lane, Bingley BD16 1WA, UK

First edition 2023

Editorial matter and selection © 2023 Joseph S. Chen.

Individual chapters © 2023 The authors.

Published under exclusive licence by Emerald Publishing Limited.

Reprints and permissions service

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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-1-80382-816-9 (Print)

ISBN: 978-1-80382-815-2 (Online)

ISBN: 978-1-80382-817-6 (Epub)

ISSN: 1745-3542 (Series)

List of Contributors

Kil Ad Nyenrode Business Universiteit, The Netherlands
Robert J. Blomme Nyenrode Business Universiteit, The Netherlands
Joseph S. Chen Department of Health and Wellness Design, USA
Helen M. Dah Technical University Ho, Ghana
Clare Hindley International University of Applied Sciences, Germany
Ben Q. Honyenuga Technical University Ho, Ghana
Ting-Yen T. Huang Department of Health and Wellness Design, USA
Øystein Jensen University of Stavanger, Norway
Arie Kil Nyenrode Business Universiteit, The Netherlands
Hyangmi Kim City University of New York, USA
Thouraya G. Labben United Arab Emirates University, United Arab Emirates
Willy Legrand International University of Applied Sciences, Germany
Wan-Yu Liu National Chung Hsing University, Taiwan
Bruce Prideaux Central Queensland University, Australia
Tanmay Sharma University of Guam, USA
Alexanderiya Zaslavskaya International University of Applied Sciences, Germany
Yuanyuan Zong National Chiayi University, Taiwan

Aims and Submission Guidelines

Advances in Hospitality and Leisure (AHL), a double-blind peer-reviewed journal published annually since 2004, attempts to promote seminal and innovative research outputs about hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum to disseminate singular thoughts and advance empirical undertakings theoretically and methodologically.

This 18th annual volume entails nine full papers. As for data collection, five articles deploy a qualitative study and four articles rest on a quantitative approach. The contributors to the present issue come from eight nations, entailing Australia, Germany, Ghana, The Netherlands, Norway, Taiwan, The United Arab Emirates, and The United States of America.

For submission to future issues, please review the following guidelines.

  • Manuscript's Originality: It should represent an original work that has never been published elsewhere or is considering publication elsewhere

  • Style and Length of Manuscript: 12 pt. Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).

  • Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.

  • Text of Manuscript: For literature review articles, please include an introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include an introduction, methods, findings and discussions, and a conclusion.

AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr Joseph Chen () or send a CD to Tourism, Hospitality and Event Management, Department of Health and Wellness Design, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.