Prelims
Advances in Hospitality and Leisure
ISBN: 978-1-80382-816-9, eISBN: 978-1-80382-815-2
ISSN: 1745-3542
Publication date: 17 January 2023
Citation
(2023), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 18), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220220000018010
Publisher
:Emerald Publishing Limited
Copyright © 2023 Joseph S. Chen. Published under exclusive licence by Emerald Publishing Limited
Half Title Page
Advances in Hospitality and Leisure
Series Title Page
Advances in Hospitality and Leisure
Series Editor: Joseph S. Chen
Volume 1: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 2: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 3: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 4: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 5: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 6: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 7: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 8: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 9: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 10: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 11: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 12: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 13: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 14: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 15: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 16: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Volume 17: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Editorial Board
Editor-in-Chief
Joseph S. Chen
Indiana University (Bloomington), USA
Associate Editors
Nina Prebensen (Europe)
University of South-Eastern Norway, Norway
Wan-Yu Liu (Asia/Pacific)
National Chung Hsing University, Taiwan ROC
Editorial Review Board
North America
Rachel Chen
University of Florida, USA
Colin Johnson
San Francisco State University, USA
Valentini Kalargyrou
University of New Hampshire, USA
H.G. Parsa
University of Denver, USA
John Williams
University of Massachusetts, USA
Arun Upneja
Boston University, USA
Europe
Marcjanna Augustyn
Bournemouth University, UK
Robert Bloome
Nyenrode Business Universiteit, The Netherlands
Armin Brysch
University of Applied Sciences, Kempten, Germany
Yuksel Ekinci
University of Reading, UK
Oystein Jensen
University of Stavanger, Norway
Metin Kozak
Dokuz Eylul University, Turkey
Willy Legrand
International University of Applied Sciences, Germany
Asia/Pacific
Shen Han
Fudan University, China
Tzung-Cheng Huan
National Chia-Yi University, Taiwan ROC
Bruce Prideaux
Central Queensland University, Australia
Marianna Sigala
University of South Australia, Australia
Michelle Thompson
Central Queensland University, Australia
Title Page
Advances in Hospitality and Leisure Volume 18
Advances in Hospitality and Leisure
Edited by
Joseph S. Chen
Indiana University, USA
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2023
Editorial matter and selection © 2023 Joseph S. Chen.
Individual chapters © 2023 The authors.
Published under exclusive licence by Emerald Publishing Limited.
Reprints and permissions service
Contact: permissions@emeraldinsight.com
No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-80382-816-9 (Print)
ISBN: 978-1-80382-815-2 (Online)
ISBN: 978-1-80382-817-6 (Epub)
ISSN: 1745-3542 (Series)
List of Contributors
Kil Ad | Nyenrode Business Universiteit, The Netherlands |
Robert J. Blomme | Nyenrode Business Universiteit, The Netherlands |
Joseph S. Chen | Department of Health and Wellness Design, USA |
Helen M. Dah | Technical University Ho, Ghana |
Clare Hindley | International University of Applied Sciences, Germany |
Ben Q. Honyenuga | Technical University Ho, Ghana |
Ting-Yen T. Huang | Department of Health and Wellness Design, USA |
Øystein Jensen | University of Stavanger, Norway |
Arie Kil | Nyenrode Business Universiteit, The Netherlands |
Hyangmi Kim | City University of New York, USA |
Thouraya G. Labben | United Arab Emirates University, United Arab Emirates |
Willy Legrand | International University of Applied Sciences, Germany |
Wan-Yu Liu | National Chung Hsing University, Taiwan |
Bruce Prideaux | Central Queensland University, Australia |
Tanmay Sharma | University of Guam, USA |
Alexanderiya Zaslavskaya | International University of Applied Sciences, Germany |
Yuanyuan Zong | National Chiayi University, Taiwan |
Aims and Submission Guidelines
Advances in Hospitality and Leisure (AHL), a double-blind peer-reviewed journal published annually since 2004, attempts to promote seminal and innovative research outputs about hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum to disseminate singular thoughts and advance empirical undertakings theoretically and methodologically.
This 18th annual volume entails nine full papers. As for data collection, five articles deploy a qualitative study and four articles rest on a quantitative approach. The contributors to the present issue come from eight nations, entailing Australia, Germany, Ghana, The Netherlands, Norway, Taiwan, The United Arab Emirates, and The United States of America.
For submission to future issues, please review the following guidelines.
Manuscript's Originality: It should represent an original work that has never been published elsewhere or is considering publication elsewhere
Style and Length of Manuscript: 12 pt. Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).
Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.
Text of Manuscript: For literature review articles, please include an introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include an introduction, methods, findings and discussions, and a conclusion.
AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr Joseph Chen (joechen@iu.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Health and Wellness Design, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.
- Prelims
- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces
- Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates
- Towards Hanfu Tourism: Exploring the Travel Motivation and Experience of Hanfu Tourists
- Market Segmentation Analysis of Slow Food Experiences at a Winery
- Framework on Managed Visitor Attraction: A Supply-Side Perspective
- Effects of Tourist Arrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan
- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction
- River and Canal Waterways as a Tourism Resource
- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy
- Index