Prelims
Advances in Hospitality and Leisure
ISBN: 978-1-78635-616-1, eISBN: 978-1-78635-615-4
ISSN: 1745-3542
Publication date: 9 December 2016
Citation
(2016), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 12), Emerald Group Publishing Limited, Leeds, pp. i-xiv. https://doi.org/10.1108/S1745-354220160000012012
Publisher
:Emerald Group Publishing Limited
Copyright © 2017 Emerald Group Publishing Limited
Half Title Page
ADVANCES IN HOSPITALITY AND LEISURE
Series Page
ADVANCES IN HOSPITALITY AND LEISURE
Series Editor: Joseph S. Chen
Recent Volumes:
Volumes 1–11: | Advances in Hospitality and Leisure – Edited by Joseph S. Chen |
Title Page
ADVANCES IN HOSPITALITY AND LEISURE VOLUME 12
ADVANCES IN HOSPITALITY AND LEISURE
EDITED BY
JOSEPH S. CHEN
Indiana University, Bloomington, IN, USA
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Group Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2017
Copyright © 2017 Emerald Group Publishing Limited
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British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-78635-616-1
ISSN: 1745-3542 (Series)
List of Contributors
Robert J. Blomme | Nyenrode Business Universiteit, Breukelen and Open Universiteit, Heerlen, The Netherlands |
Joseph S. Chen | Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, IN, USA |
Jeen Filz | Hotelschool The Hague, Amsterdam, The Netherlands |
Yvette N. J. Green | Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration, University of New Orleans, New Orleans, LA, USA |
Zulhazman Hamzah | Faculty of Earth Science, Universiti Malaysia Kelantan, Kelantan, Malaysia |
Jue Huang | College of Humanities and Social Sciences, United Arab Emirates University, Al-Ain, UAE |
Mei-Ling Huang | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Henry G. Iroegbu | School of Business and Public Administration, University of the District of Columbia, Washington, DC, USA |
Min-Seong Kim | Department of Tourism, Recreation & Sport Management, University of Florida, Gainesville, FL, USA |
Soon-Ho Kim | J. Mack Robinson College of Business, Georgia State University, Atlanta, GA, USA |
Sonja Kinski | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Christoffer Wanga Krag | School of Business and Economics, The Arctic University of Norway, Tromsø, Norway |
Dong Hun Lee | College of Health and Human Performance, University of Houston, Houston, TX, USA |
Winitra Leelapattana | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Willy Legrand | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Maryati Mohamed | Department of Technology and Heritage, Faculty of Science, Technology and Human Development, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia |
Uysal Muzaffer | Department of Hospitality and Tourism Management, University of Massachusetts, Amherst, MA, USA |
Nina K. Prebensen | UiT, The Arctic University of Norway, Tromsø, Norway |
Bruce Prideaux | School of Business and Law, Central Queensland University, Cairns, Australia |
Fiffy Hanisdah Saikim | Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Sabah, Malaysia |
Philip Sloan | School of Business and Management, International University of Applied Sciences, Bad Honnef, Germany |
Weerapon Thongma | School of Tourism Development, Maejo University Sansai, Chiang Mai Province, Thailand |
Arjan van Rheede | Hotelschool The Hague, The Hague, The Netherlands |
John A. Williams | College of Business Administration, University of New Orleans, New Orleans, LA, USA |
Ming-Hsuan Wu | Department of International Business Studies, National Chi Nan University, Nantou County, Taiwan |
Chunyu Yang | School of Business Administration, Guizhou University of Finance and Economics, Guiyang, China |
Aims and Submission Guidelines
Advances in Hospitality and Leisure (AHL), published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal will encourage researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.
This 12th volume includes eight full papers and two research notes. As for data collection, all papers deploy either a quantitative or qualitative approach. The contributors to the present issue come from night nations/regions entailing Australia, China, Germany, the Netherlands, Norway, South Korea, Taiwan, Thailand and the United States.
For submission to future issues, please review the following guidelines.
Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considering for publication elsewhere.
Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).
Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.
Text of Manuscript: For literature review articles, please include introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include introduction, methods, findings and discussions, and conclusion.
AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr. Joseph Chen (joechen@indiana.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Recreation Park and Tourism Studies, School of Public Health Building #133, Indiana University, Bloomington, IN 47405-7109, USA.
Editorial Board
Editor-in-Chief
JOSEPH S. CHEN
Indiana University (Bloomington), USA
Regional Editors
Tzung-Cheng Huan (Asia)
National Chia-Yi University, Taiwan, ROC
Nina K. Prebensen (Europe)
Buskerud and Vestfold University College, Norway
Editorial Review Board
North America
Rachel Chen
University of Tennessee, USA
Dogen Gursoy
Washington State University, USA
Colin Johnson
San Francisco State University, USA
H. G. Parsa
University of Denver, USA
Arun Upneja
Boston University, USA
John Williams
University of New Orleans, USA
Europe
Marcjanna Augustyn
University of Hull, UK
Arimin Brysch
University of Applied Sciences, Kempten, Germany
Frédéric Dimanche
European School of Business, France
Yuksel Ekinci
University of Reading, UK
Metin Kozak
Dokuz Eylul University, Turkey
Álvaro Matias
University of Evora, Portugal
Helmut Wachowiak
International University of Applied Sciences, Bad Honnef, Germany
Asia/Pacific
Shen Han
Fudan University, China
Tak-Kee Hui
National University of Singapore, Singapore
Bruce Prideaux
Central Queensland University, Australia
Marianna Sigala
University of South Australia, Australia
Kuo-Ching Wang
National Taiwan Normal University, Taiwan
- Prelims
- Full Papers
- The Effects of Personality Traits and Congruity on Customer Satisfaction and Brand Loyalty: Evidence from Coffee Shop Customers
- The Effect of Integrating Need and Expectation’s Factor-Community Participation with Multinational Corporations’ Tourism Market Development Strategies in Emerging African Markets
- Domestic Nature-Based Tourism in Japan: Spirituality, Novelty and Communing
- Impact of Hotel Employee’s Green Awareness, Knowledge, and Skill on Hotel’s Overall Performance
- An Investigation of Restaurant Week as an Effective Marketing Strategy
- The Marketing Value of CSR Initiatives and Potential Brand Equity, Taste Perception, and Emotional Value
- Using Tourism as a Mechanism to Reduce Poaching and Hunting: A Case Study of the Tidong Community, Sabah
- Industrial Agglomeration Model in Culture Tourism System: Empirical Study in Mainland China
- Research Notes
- Tourist’s Experience Values and People Interaction
- The Restorative Power of Forests: The Tree House Hotel Phenomena in Germany
- Index