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Removal of reactive black 5 dye using zero valent iron nanoparticles produced by a novel green synthesis method

Maryam Khashij (Department of Environmental Health Engineering, Environmental Science and Technology Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran)
Arash Dalvand (Department of Environmental Health Engineering, Environmental Science and Technology Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran)
Mohammad Mehralian (Department of Environmental Health Engineering, Environmental Science and Technology Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran)
Ali Asghar Ebrahimi (Department of Environmental Health Engineering, Environmental Science and Technology Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran)
Rasoul Khosravi (Department of Environmental Health Engineering, Social Determinants of Health Research Center, School of Health, Birjand University of Medical Sciences, Birjand, Iran)

Pigment & Resin Technology

ISSN: 0369-9420

Article publication date: 6 April 2020

Issue publication date: 20 April 2020

200

Abstract

Purpose

The purpose of this paper is to analyze zero valent iron nanoparticles (NZVIs) by a novel green method, taken from Thymus vulgaris (TV) plant extract, were synthesized and applied to degrade reactive black 5 (RB5) azo dye.

Design/methodology/approach

The optimum conditions for the highest removal of RB5 dye were determined. Characterization of NZVIs was done by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM) and X-ray diffraction (XRD). The NZVIs were used for the removal of dye RB5, and the parameters affecting were discussed like pH, initial concentration, contact time and NZVIs dosage.

Findings

The characterization results of NZVIs by SEM, TEM, FTIR and XRD show that polyphenols, organic acids and proteins reduce not only the green synthesis of NZVIs but also the aggregation of nanoparticles. The maximum dye removal efficiency of 99.6 per cent occurred at pH 4, NZVIs dose of 600 mg/L, and contact time of 5 min. The adsorption of RB5 dye onto the NZVIs surface and scavenging of the azo bond (−N = N) by the strong reduction of NZVIs were the proposed mechanisms for dye removal. The application of NZVIs to treat wastewater containing reactive dye shows high degradation efficiency.

Research limitations/implications

The findings may greatly benefit the application of the NZVIs taken from Thymus vulgaris (TV) in the fields of dye adsorption.

Practical implications

The present study is novel because it incorporated the morphological and structural properties of the synthesized NZVIs using a native plant of Iran and studied the capability of green-synthesized NZVIs to remove RB5 as a water contaminant.

Social implications

The native plant presented here can be developed for reduced environmental pollution before discharge to accepted water.

Originality/value

The NZVIs is prepared via green-synthesized method, which is prepared with leaves of TV. There are two main innovations. One is that the novel NZVIs is prepared successfully by native plant via green-synthesized method. The other is that the optimized conditions were obtained for the removal of RB5 dye as a water contaminant. Furthermore, to the best of our knowledge, no study has ever investigated the removal of RB5 by NZVIs produced using a native plant in Iran.

Keywords

Acknowledgements

The authors would like to thank Shahid Sadoughi University of Medical Sciences for supporting current research (Grant no.: 5729).

Citation

Khashij, M., Dalvand, A., Mehralian, M., Ebrahimi, A.A. and Khosravi, R. (2020), "Removal of reactive black 5 dye using zero valent iron nanoparticles produced by a novel green synthesis method", Pigment & Resin Technology, Vol. 49 No. 3, pp. 215-221. https://doi.org/10.1108/PRT-10-2019-0092

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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