Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review

Abstract

Purpose

This study aims to systematically review the health risk assessment of the concentration of heavy metals in Pistacia species globally.

Design/methodology/approach

The authors systematically searched PubMed, Science Direct, Scopus and Google Scholar to identify all articles published between 1 January 2002 and 20 August 2022. A total of 33 studies met the authors’ inclusion criteria, and their data were extracted. Additionally, the potential risk to human health was assessed by calculating the target hazard quotient and hazard index for both child and adult consumers.

Findings

The estimated daily intake for heavy metals in the included studies ranged from 9.72 × 10^–9 to 7.35 (mg/day) in the following order: zinc (Zn) > mercury (Hg) > iron (Fe) > lead (Pb) > copper (Cu) > aluminum (Al) > nickel (Ni) > chromium (Cr) > manganese (Mn) > cadmium (Cd) > arsenic (As) > selenium (Se) > cobalt (Co). Among the studies that investigated heavy metals in Pistacia species around the world, the non-carcinogenic risk for all species of Pistacia was determined to be less than 1, except for Pb and Hg in Pistacia lentiscus.

Originality/value

The soil near the industrial area contained excessive amounts of heavy metals, which led to the transfer of heavy metals to plants. Owing to the insufficiency of the number of studies that examined heavy metals in Pistacia species, further monitoring and investigations were recommended.

Citation

Asadi Touranlou, F., Raeesi, A. and Rezaei, M. (2024), "Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review", Nutrition & Food Science, Vol. 54 No. 3, pp. 468-482. https://doi.org/10.1108/NFS-08-2023-0173