Nutrients intake in elderly residing in Lebanese nursing homes

Abstract

Purpose

The purpose of this study was to assess nutrient intakes in elderly living in Lebanese nursing homes (NHs).

Design/methodology/approach

This cross-sectional study was conducted in 36 long-term care institutions from all over Lebanon. Out of 2,094 residents, 98 (69 women and 29 men) elderly met the inclusion criteria and successfully completed the interview question. Dietary food intake was assessed using the 24-h food recall. The analysis used a Chi-square test and independent samples t-test or Mann–Whitney test, as appropriate.

Findings

A high percentage of elderly (reaching 100 per cent) had a low intake of energy, protein, linolenic acid, linoleic acid, fibers, vitamins and minerals, and the prevalence of nutrient inadequacy was significantly different between sexes for copper intake (p = 0.02). The results of this study highlight the nutrient inadequacies among the majority of elderly living in long-term care institutions and particularly in women and elderly residing in NHs located away from the capital Beirut.

Originality/value

This study is quite original; this is the first study performed nationwide in Lebanon covering not only the largest number of NHs in various locations but also elderly under custodial settings and with diverse backgrounds.

Citation

Doumit, J. and Nasser, R. (2017), "Nutrients intake in elderly residing in Lebanese nursing homes", Nutrition & Food Science, Vol. 47 No. 2, pp. 217-228. https://doi.org/10.1108/NFS-06-2016-0070