Citation
Ganji, V. (2016), "Editorial", Nutrition & Food Science, Vol. 46 No. 2. https://doi.org/10.1108/NFS-02-2016-0016
Publisher
:Emerald Group Publishing Limited
Editorial
Article Type: Editorial From: Nutrition & Food Science, Volume 46, Issue 2
It has been two years since I took over the Editor position of Nutrition and Food Science. We have made various improvements in several fronts. One improvement is in the online manuscript submission system. All submitted manuscripts will undergo a blinded peer review by two external experts in the field. Our goals are to reduce the time between submission and publication and to improve the quantity and quality of publications submitted to the Nutrition and Food Science. Our dedicated external reviewers play a big role in improving the quality of our journal.
Here is the list of individuals who served as external reviewers for Nutrition and Food Science Volume 45. Without their expert reviews, our journal would not have been where it is at this time. On behalf of the Nutrition and Food Science Journal, I would like to extend my sincere gratitude to all these dedicated reviewers. Also, I am looking forward to working with all of you in future.
Reviewers
Fatma Adjoudj
Youssef Aboussaleh
Ferial Abu-Salem
Cephas Addo, Syngase Company Limited
Akinbode Adedeji, the University of Kentucky
Oladejo Adepoju
E.I. Adeye
Dominic Agyei, Deakin University
D.U. Ahn
Mohamed Al-Farsi, Food & Water Laboratory
Muneera Al-Mssallem, King Faisal University
Donato Angelino, the University of Parma
Lokesh B
Margaret Barth, CBU
Maria José Beriain
Z.F. Bhat, SKUAST-Jammu
Mabel Blades, Nutrition and dietetic sevices
Catherine Oladoyinbo, the Federal University of Agriculture Abeokuta
Anoma Chandrasekara, Wayamba University
Jozefa Chrzanowska, Wroclaw University of Environmental and Life Sciences
Miroslawa Chwi, the University of Life Sciences in Lublin
Daniela Covino
Manal Daghestan, Science College
Gonzalez De Mejia, the University of Illinois
Duc Do, The University of Georgia
Amia Ekka, Pt. RSU
Abdulmunem Elamir
M. Faber
Yogesh Gadekar
Meena Goswami, the college of veterinary sciences and animal husbandry
M. Gotteland
Aravinda Meera Guntupalli, Open University
Swati Gupta, Navsari Agriculture University
Janet Gutiérrez-Uribe, Tecnologico de Monterrey
Nohemi Gámez-Meza
Mohammad Mehedi Hasan Khan
R. Hoffman, the University of Hertfordshire
P.A. Hollington, Prifysgol Bangor University
Barbara Hopkins, Georgia State University
Nurul Huda
Sadhana Jaiswal
C.V.L Jayasinghe
Afam Jideani, National Food Technology Research Centre
D.R. Jones, USDA ARS
Kevin Kane
Manpreet Kaur, Khalsa College of Veterinary and Animal Sciences
Asha Kawatra, I.C. College of Home Science, CCS HAU, Hisar
Shah Khan
Lidija Kozačinski, University of Zagreb
Devendra Kumar, NRCC Bikaner
Pavan Kumar, GADVASU
Umesh Lad
Laura Laguna, the University of Leeds
Amy Lammert
Greisse Leal, Universidade Federal de Santa Maria
Ji Li, Nutraceutical Corporation
D.N. Liyanage
Elisabeth Lylberg
Om Prakash Malav, Guru Angad Dev Veterinary and Animal Science University
Vijay Kumar Matam, the Pennsylvania State University
Nitin Mehta, GADVASU Ludhiana
Aleksandar Mikic, the Institute of Field and Vegetable Crops
Rosa Misso, the University of Naples Parthenope
Iyad Mohammad Rasheed, al-mustansiriyah universityh- college of pharmacy
Arpita Mondal, the University of Maryland
Abdulrahman Musaiger, the University of Bahrain
Kashif Nauman, the Institute of Meat Hygiene, Meat Technology and Food Sciences
S. Niinistö, National Institute for Health and Welfare
Ahmed Oddoul
Dimitrios Papandreou, Zayed University
Hyon Park, Kyung Hee University
Rama Chandra Pradhan, National Institute of Technology
S. Pramod Kumar
L.Q. Qin
S.M.E. Rahman, Bangladesh Agricultural University
Solomon Rajkumar
Rachel Sabates-Wheeler, IDS
Ana Salvador
Miguel Schmalko
Jitender Sharma
Govardhan Singh,
Vinay Singh, ICAR
Aspasia Spyridaki, Technological Educational Institute of Crete
D. St-GelaisAgriculture and Agri-Food Canada
Madhunapanthula Subba Rao, J.S.S. Medical College
Dewa Suprapta
Supriya Swarnkar, The Scripps Research Institute
Christine Taljaard, North West University
Suman Talukder, IVRI
Charlotte Taylor, the University of Worcester
Alcides Troncoso, School of Medicine
Takashi Uemura
Pramila Umaraw, IVRI
Mostafa Waly, Sultan Qaboos University
Tom Warkentin
Zhimin Xu
Umut Yücel, Middle East Technical University
Liesbeth Zandstra, Unilever R&D Vlaardingen
Vijay Ganji
College of Graduate and Undergraduate Studies, Life University, Marietta, Georgia, USA