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The social side of innovation: peer influence in online brand communities

Nan Wang (School of Business, Beijing Technology and Business University, Beijing, China)
Tian Lv (School of Business, Beijing Technology and Business University, Beijing, China)
Liya Wang (School of Economics and Management, Beijing Jiaotong University, Beijing, China)
Aifang Guo (School of Economics and Management, Zhejiang Sci-Tech University, Hangzhou, China)
Zhenzhong Ma (Odette School of Business, University of Windsor, Windsor, Canada)

Management Decision

ISSN: 0025-1747

Article publication date: 4 September 2023

Issue publication date: 24 October 2023

604

Abstract

Purpose

Online brand communities (OBCs) are important platforms to obtain consumers' ideas. The purpose of this study is to examine how peer influence and consumer contribution behavior simulate innovative behaviors in OBCs to increase idea quality.

Design/methodology/approach

Using a firm-hosted popular online brand community – Xiaomi Community (MIUI), the authors collected a set of data from 6567 consumers and then used structural equation modeling (SEM) and fuzzy-set qualitative comparative analysis (fsQCA) to empirically test the impact of peer influence and consumer contribution behaviors on idea quality in OBCs.

Findings

The results of this study show that both peer influence breadth and depth have a positive effect on idea adoption and peer recognition, wherein proactive contribution behavior positively mediates these relationships, and responsive contribution behavior negatively mediates the impact of peer influence breadth and peer influence depth on peer recognition. A more detailed analysis using the fsQCA method further identifies four types of antecedent configurations for better idea quality.

Originality/value

Based on the attention-based view and the theory of learning by feedback, this study explores the factors that affect idea quality in the context of social networks and extends the research of peer influence in the digital age. The paper helps improve our understanding of how to promote customer idea quality in OBCs.

Keywords

Acknowledgements

Funding: Supported by National Social Science Foundation of China (21BGL066); Beijing Social Science Foundation (21DTR052); National Natural Science Foundation of China (71974139), General Program of China Postdoctoral Science Foundation (2021M703160), and Zhejiang Provincial Natural Science Foundation (No.LY18G020016).

Citation

Wang, N., Lv, T., Wang, L., Guo, A. and Ma, Z. (2023), "The social side of innovation: peer influence in online brand communities", Management Decision, Vol. 61 No. 10, pp. 2994-3016. https://doi.org/10.1108/MD-09-2022-1185

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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