Advancing the consumer behaviour theory in halal food: review literature and directions for future research
ISSN: 1759-0833
Article publication date: 8 May 2024
Issue publication date: 2 December 2024
Abstract
Purpose
This paper aims to examine existing literature on halal food consumption from the perspective of consumer behaviour research. It identifies progress, current state and gaps and provides direction for future research to advance the field.
Design/methodology/approach
This paper reviewed papers from 2007 to 2023 using Scopus and WOS databases. The review used the Theories–Context–Characteristics–Methods (TCCM) framework and followed the scientific procedures and rationales for systematic literature reviews (SPAR-4-SLR) protocol.
Findings
The review summarises the methods, theory and approaches used in the topic and presents key findings and a proposed framework. It can guide future researchers in developing their models, making it a valuable starting point for future research. Despite the existence of SRL in halal food to the best of the authors’ knowledge, this work is the first review that proposes a model for halal food in consumer behaviour.
Originality/value
This review provides a twofold contribution. First, this review's theoretical contribution is advancing consumer behaviour literature on halal food. Second, this work's practical contribution is to enrich practitioners' understanding of the antecedents of consumer behaviour regarding halal food. This is the first review proposing a consumer behaviour model for Halal food. It makes a theoretical contribution to understanding consumer behaviour on Halal food and provides practical insights for practitioners.
Keywords
Acknowledgements
The authors report there are no competing interests to declare.
This work was completed as part of the PUTI (Publikasi Terindeks Internasional) Q2 research grant NKB-583/UN2.RST/HKP.05.00/2023 funded by Universitas Indonesia and Ministry of Education, Culture, Research, and Technology.
Citation
Maminirina Fenitra, R., Balqiah, T.E., Astuti, R.D., Prabowo, H. and Hati, S.R.H. (2024), "Advancing the consumer behaviour theory in halal food: review literature and directions for future research", Journal of Islamic Marketing, Vol. 15 No. 11, pp. 3195-3222. https://doi.org/10.1108/JIMA-05-2023-0141
Publisher
:Emerald Publishing Limited
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