Technology outsourcing in human resource activities in hospitality
Journal of Hospitality and Tourism Technology
ISSN: 1757-9880
Article publication date: 11 March 2014
Abstract
Purpose
Human resource technologies in the hospitality industry are a means by which an organization can gain competitive advantage technologically. The technology-oriented human capital embedded in an organization's human resources is a source of sustainable competitive advantage in an industry that is heavily dependent on people and makes it unique and inimitable. This study uses data collected on 34 different practices to provide a snapshot of current practices in the hospitality sector, which can be used to benchmark individual technology operations against the current norms. The paper aims to discuss these issues.
Design/methodology/approach
This paper uses survey data collected from dozens of managers working in the hospitality sector on the level of outsourcing of 34 different HRM practices to provide a snapshot of current practices in the hospitality sector.
Findings
Starting with the theoretical predictions of total cost of ownership and transaction cost analysis, multiple regression models are used to test whether or not human resource outsourcing (HRO) technology-related activities in hospitality are associated with negative outcomes, such as higher voluntary turnover of good employees.
Research limitations/implications
This is one of the first articles to explore HRO technology in the hospitality sector and the findings suggest that what an organization outsources matters.
Practical implications
These results can be used by hospitality managers to benchmark their operations against the current HRO technology norms.
Originality/value
It is expected that the type of HR technology-related activities outsourced in hospitality will affect how employees and employers view and react to HRO in hospitality.
Keywords
Citation
J. Norman, T., Christodoulidou, N. and Rothenberger, M. (2014), "Technology outsourcing in human resource activities in hospitality", Journal of Hospitality and Tourism Technology, Vol. 5 No. 1, pp. 50-61. https://doi.org/10.1108/JHTT-07-2012-0021
Publisher
:Emerald Group Publishing Limited
Copyright © 2014, Emerald Group Publishing Limited