Knowledge spillover, knowledge management and innovation of the Portuguese hotel industry in times of crisis
Journal of Hospitality and Tourism Insights
ISSN: 2514-9792
Article publication date: 22 February 2022
Issue publication date: 4 September 2023
Abstract
Purpose
The aim of the study is to analyze how knowledge spillovers and knowledge management capabilities affect the innovation capabilities of hospitality sector companies in crisis environments.
Design/methodology/approach
A survey was completed by 63 hotel directors based in Portugal, gathering data on knowledge spillover, knowledge management capabilities and innovation capabilities. Two multiple linear regression models were used to estimate the impact of knowledge spillovers and knowledge management capabilities on innovative capability.
Findings
It has been concluded that knowledge spillovers work as external benefits of knowledge creation, increasing the innovation activities of companies in the hospitality sector, which reinforces that knowledge spillovers help to enhance innovation capabilities. The study's results show that it is essential for companies to manage knowledge. It also concludes that effective knowledge management facilitates the exchange of knowledge required in the innovation process. Knowledge spillovers improve the performance of innovation in companies through the development of new insights and innovation capabilities.
Research limitations/implications
This research was carried out in a period of crisis. As expected in a troubled period, the results are extremely volatile. This study's sample is composed of Portuguese hospitality companies.
Originality/value
This research provides valuable insights into the overflow of explicit and tacit knowledge in the hotel industry. Moreover, this study offers new insights into the mediating role of knowledge management capability in the relationship between a hotel's knowledge overflow and its innovation performance.
Keywords
Acknowledgements
Funding: This article is financed with national funds through the FCT–Foundation for Science and Technology, IP, under the project “UIDB/ 04630/2021”.
Citation
Mota Veiga, P., Fernandes, C. and Ambrósio, F. (2023), "Knowledge spillover, knowledge management and innovation of the Portuguese hotel industry in times of crisis", Journal of Hospitality and Tourism Insights, Vol. 6 No. 4, pp. 1521-1534. https://doi.org/10.1108/JHTI-08-2021-0222
Publisher
:Emerald Publishing Limited
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