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Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China

Kyuho Lee (Sonoma State University, Rohnert Park, California, USA)
Stella Kladou (Hellenic Mediterranean University, Heraklion, Greece)
Ahmet Usakli (Bogazici University, Istanbul, Turkey)
Yunxia Shi (Shandong Technology and Business University, Yantai, China)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 11 November 2020

Issue publication date: 21 January 2022

783

Abstract

Purpose

The purpose of this study is to explore the impact of service quality on the formation of destination brand equity through customer satisfaction at a winery, from the perspective of Chinese wine tourists.

Design/methodology/approach

This study utilized a survey research design. A convenience sample of 311 visitors to a major winery located in Yantai, China, was surveyed, and 265 useable questionnaires were analyzed. To analyze the data, the study used partial least squares structural equation modeling (PLS-SEM).

Findings

The results of the study reveal that service quality at a winery is a significant determinant of winery satisfaction among Chinese wine tourists, which in turn affects the brand equity of a wine tourism destination.

Research limitations/implications

This study contributes to the growing body of literature focusing on identity-based branding in the context of wine tourism. As such, this study brings together knowledge of a place branding dimension (i.e. destination brand equity), satisfaction and tourism experience at a winery.

Practical implications

The results suggest that the road to favorable assessments of a wine destination brand (macro level) go through a satisfying experience at a winery (micro level). Therefore, the need to co-create the wine experience through various stakeholders' involvement is crucial for the success of wine tourism.

Originality/value

Extant wine studies often highlight western wine tourists' behavior and examine central behavioral constructs such as winery service quality and satisfaction. This study extends previous research by: (1) investigating the issue from Chinese wine tourists' perspective and (2) integrating the destination brand equity of a wine region to current investigations that commonly focus on the service quality of a winery and wine tourists' satisfaction.

Keywords

Citation

Lee, K., Kladou, S., Usakli, A. and Shi, Y. (2022), "Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China", Journal of Hospitality and Tourism Insights, Vol. 5 No. 1, pp. 116-137. https://doi.org/10.1108/JHTI-06-2020-0109

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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