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Entrepreneurial capacity-building in HEIs for embedding entrepreneurship and enterprise creation – a tripartite approach

Neil Towers (School of Business and Management, University of Gloucestershire, Gloucester, UK) (ESSCA School of Management, Angers, France)
Adhi Setyo Santoso (President University, Bekasi Regency, Indonesia)
Nadine Sulkowski (Business School, University of Gloucestershire, Cheltenham, UK)
John Jameson (Technological University Dublin, Dublin, Ireland)

International Journal of Retail & Distribution Management

ISSN: 0959-0552

Article publication date: 13 June 2020

Issue publication date: 24 July 2020

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Abstract

Purpose

The aim of this paper is to conceptualise entrepreneurial capacity-building as an integrated approach within the international higher education sector. Whilst university–enterprise collaboration is recognised as being essential to promoting graduate employability and entrepreneurship, the lack of an integrated approach towards embedding entrepreneurship education and entrepreneurial capacity-building with an entrepreneurial skill and mind-set prevails in the higher education sector. With reference to the retail sector, increasingly competitive job markets and the need for entrepreneurial capacity-building place growing pressures on universities to nurture career-ready graduates with entrepreneurial acumen.

Design/methodology/approach

The theoretical paper presents a rationale for embedding entrepreneurship education into university curricula and for promoting university–business collaboration. Secondly, it reviews the extent to which entrepreneurial capacity-building is institutionally embedded to foster graduate entrepreneurship, university–business collaboration and business incubation within one strategic framework. Finally, the paper proposes five propositions within a tripartite approach that can foster graduate entrepreneurs with entrepreneurial skills and mind-set, useful for existing enterprises and start-ups. The implications for these propositions are discussed.

Findings

The authors propose five propositions with a tripartite approach that can foster graduate entrepreneurs with entrepreneurial skill and mind-set, skills for creating enterprises and university–enterprise collaboration within one strategic framework.

Practical implications

Increasingly competitive job markets and the need for entrepreneurial capacity-building place growing pressures on universities to nurture career-ready graduates with entrepreneurial acumen in social science (e.g. retail, business management and accountancy) and science (e.g. pharmacy, architecture and engineering) programmes centred within the tripartite approach.

Originality/value

Whilst university–enterprise collaboration is recognised as being essential to promoting graduate employability and entrepreneurship, the tripartite integrated approach embeds entrepreneurship education and entrepreneurial capacity-building with an entrepreneurial skillset and mind-set in the international higher education sector.

Keywords

Citation

Towers, N., Santoso, A.S., Sulkowski, N. and Jameson, J. (2020), "Entrepreneurial capacity-building in HEIs for embedding entrepreneurship and enterprise creation – a tripartite approach", International Journal of Retail & Distribution Management, Vol. 48 No. 8, pp. 881-899. https://doi.org/10.1108/IJRDM-06-2019-0185

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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