To read this content please select one of the options below:

Linking customer mistreatment to employees’ helping behaviour: a self-efficacy perspective of autonomous and dependent helping

Haibo Wu (School of Business, Macau University of Science and Technology, Macau, China)
Mengsang Chen (Department of Scientific Research Management, Guangdong Academy of Social Science, Guangzhou, China)
Xiaohui Wang (School of Marxism, Sun Yat-Sen University, Guangzhou, China)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 18 April 2023

Issue publication date: 30 August 2023

613

Abstract

Purpose

Drawing on the self-cognitive theory, this study aims to propose a conceptual model that links customer mistreatment with different types of helping behaviors through the self-efficacy mechanism.

Design/methodology/approach

The empirical analysis made use of the original data of three hotels located in southern China. The authors tested the hypotheses with a three-wave survey of a sample of 430 frontline workers in 95 groups.

Findings

Customer mistreatment may reduce employees’ self-efficacy, which has both positive and negative effects depending on the type of helping. Moreover, the coworkers’ supporting climate buffered the influence of self-efficacy on autonomous and dependent helping.

Originality/value

The authors resolve the ambiguity surrounding customer mistreatment-helping and self-efficacy-helping relations. Thus, the authors extend the knowledge on the influence of customer mistreatment and self-efficacy on helping behaviors by establishing that both positive and negative effects may exist depending on the type of helping. Moreover, this study identifies the predictive role of self-efficacy in autonomous and dependent helping.

Keywords

Citation

Wu, H., Chen, M. and Wang, X. (2023), "Linking customer mistreatment to employees’ helping behaviour: a self-efficacy perspective of autonomous and dependent helping", International Journal of Contemporary Hospitality Management, Vol. 35 No. 10, pp. 3681-3702. https://doi.org/10.1108/IJCHM-12-2021-1491

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

Related articles