The moderating effect of self-efficacy and gender on work engagement for restaurant employees in the United States

Abstract

Purpose

The purpose of the study was to examine the moderating effect of self-efficacy and gender on work engagement.

Design/methodology/approach

The survey study was conducted on 149 restaurant employees, and multiple regression analyses were used to analyze the data.

Findings

Self-efficacy significantly moderated the impact of perceived organizational support on work engagement, but the moderating effect of self-efficacy was only significant for women with low self-efficacy. Self-efficacy did not moderate the impact of work engagement on intent to leave.

Practical implications

The results of the study provide suggestions for managing men and women with different levels of self-efficacy in the hospitality workplace.

Originality/value

The focus of previous studies on work engagement has primarily been on its antecedents and outcomes, but little is known about individual differences in the relationship between work engagement and its antecedents/outcomes. This is the first study investigating self-efficacy and gender as moderators of work engagement in the hospitality industry.

Citation

Liu, J., Cho, S. and Putra, E.D. (2017), "The moderating effect of self-efficacy and gender on work engagement for restaurant employees in the United States", International Journal of Contemporary Hospitality Management, Vol. 29 No. 1, pp. 624-642. https://doi.org/10.1108/IJCHM-10-2015-0539