Effects of customer engagement behaviors on action loyalty: moderating roles of service failure and customization
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 28 December 2020
Issue publication date: 22 January 2021
Abstract
Purpose
This paper aims to investigate multidimensional customer engagement behaviors (CEBs) as antecedents of action loyalty in hospitality contexts and examine service conditions that inhibit and facilitate the former relationship.
Design/methodology/approach
This paper tests a holistic framework based on transaction data from 5,855 active members of a hotel firm. The hypotheses are examined using ordinary least squares regression.
Findings
By integrating transaction-related CEBs with non-transaction-related CEBs, this paper found that three CEB constructs (i.e. feedback, mobilizing and cross-buying) contribute significantly to action loyalty in hospitality contexts. These effects vary depending on the inhibitor (service failure) and the facilitator (service customization).
Practical implications
Hotel managers should value customer engagement as a marketing tool to retain customers. When engaged customers encounter service failure and customization, managers can react differently to facilitate consumers’ action loyalty.
Originality/value
Contrary to prior studies focusing on the effects of general CEBs on attitudinal loyalty, this study examines the diverse impacts of multidimensional CEBs on customers’ action loyalty and confirms boundary conditions to coordinate the effects between CEBs from a hotel firm’s perspective.
Keywords
Acknowledgements
Funding: This study was supported by the National Natural Science Foundation of China (Project No. 72072006, 71502006) and the Fundamental Research Funds for the Central Universities in UIBE (20QD01).
Citation
Zhang, C., Ma, S., Li, S. and Singh, A. (2021), "Effects of customer engagement behaviors on action loyalty: moderating roles of service failure and customization", International Journal of Contemporary Hospitality Management, Vol. 33 No. 1, pp. 286-304. https://doi.org/10.1108/IJCHM-08-2019-0740
Publisher
:Emerald Publishing Limited
Copyright © 2020, Emerald Publishing Limited