Wine tourism suppliers’ and visitors’ experiential priorities
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 8 February 2016
Abstract
Purpose
This study aims to investigate the alignment of experience economy design priorities and perceptions of rural wine tourism suppliers (i.e. winery-farm owners, restaurateurs retailers, lodging providers, attraction operators) with tourists’ perceived experiences.
Design/methodology/approach
Adapting the 4E (educational, escapist, esthetic and entertainment) measurement scales of Oh et al. (2007), a cross-sectional survey design was used to gather data from 169 suppliers and 970 wine tourists. Factor analyses, t-tests and ANOVA tests were used to explore differences.
Findings
Supply-side cohesion among the four supplier groups appeared across all experiential design priorities and across three of the 4Es regarding their perceptions of the destination; esthetics was the exception. Significant differences between suppliers’ design priorities and visitors’ experiential perceptions were found on three experiential dimensions, and alignment on esthetics was revealed.
Research limitations/implications
Unique attributes of the destination may have affected the results with further development of the supplier measurement scale recommended. Results of the tests that used surrogate variables should be approached with caution.
Practical implications
The study underscores the esthetic experience’s importance to wine tourists and suppliers alike. Results suggest where suppliers should focus their efforts to improve wine tourists’ experiences and what suppliers may expect to emphasize rather than those emphasized by destination managers, i.e. entertainment and education.
Originality/value
This is the first study to compare experience economy priorities of multiple supply-side stakeholders and wine tourists’ perceived experiences.
Keywords
Acknowledgements
This research was partially supported by a North East Sustainable Agricultural Research and Education Sustainable Community Development Grant funded by the US Department of Agriculture.
Citation
Quadri-Felitti, D. and Fiore, A.M. (2016), "Wine tourism suppliers’ and visitors’ experiential priorities", International Journal of Contemporary Hospitality Management, Vol. 28 No. 2, pp. 397-417. https://doi.org/10.1108/IJCHM-05-2014-0224
Publisher
:Emerald Group Publishing Limited
Copyright © 2016, Emerald Group Publishing Limited