To read this content please select one of the options below:

Can nostalgia-themed stimuli predict customer loyalty and continued patronage?

Jong-Hyeong Kim (School of Community Resources and Development, Watts College of Public Service and Community Solutions, Arizona State University, Tempe, Arizona, USA and The Hainan University-Arizona State University Joint International Tourism College, Hainan University, Haikou, China)
Seongseop (Sam) Kim (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, China)
Saeid Nosrati (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, China)
Frank Badu-Baiden (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 9 October 2023

Issue publication date: 24 May 2024

959

Abstract

Purpose

The extant literature documents the significance of nostalgia-evoking stimuli in promoting consumer behavior. Despite the prevalent use of nostalgia-evoking stimuli in restaurant service, research on nostalgia-evoking restaurants is significantly lacking. As a result, little is known about customers’ cognitive responses toward nostalgia-themed restaurant stimuli and their influences on customer loyalty behavior. Thus, grounded in an extended stimulus-organism-response model, this study aims to examine the role of nostalgia-evoking restaurant stimuli in explaining an integrated model focusing on nostalgia, in relation to local food consumption value, familiarity with nostalgia-triggering restaurants and loyalty and continued patronage.

Design/methodology/approach

The authors collected data from 544 Taiwanese customers at nostalgia-themed restaurants. Using PROCESS (Model 6), the direct and indirect effect of nostalgia-evoking restaurant stimuli on loyalty and continued patronage were examined.

Findings

The confirmatory factor analysis results showed that five domains of restaurant attributes (i.e., service staff, exterior and interior design, furniture and tableware, local food and atmosphere) are nostalgia-evoking stimuli. The authors also found that these nostalgia-evoking stimuli significantly affected customer loyalty indirectly, through customers’ consumption value and familiarity.

Practical implications

The results of this study help identify the importance of nostalgia-generating cues in nostalgia-themed restaurants and their roles in postpurchase behaviors. The outcomes contribute to an improved understanding of how to exploit nostalgic sentiments in nurturing diners’ consumption value, maintaining customer loyalty and generating greater profits.

Originality/value

To the best of the authors’ knowledge, this is one of the few studies examining restaurant attributes evoking nostalgia and explaining the mechanism by which nostalgia-evoking stimuli affect consumer behavior.

Keywords

Citation

Kim, J.-H., Kim, S.(S)., Nosrati, S. and Badu-Baiden, F. (2024), "Can nostalgia-themed stimuli predict customer loyalty and continued patronage?", International Journal of Contemporary Hospitality Management, Vol. 36 No. 7, pp. 2385-2405. https://doi.org/10.1108/IJCHM-04-2023-0442

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

Related articles