COVID-19 foodwork, race, gender, class and food justice: an intersectional feminist analysis
ISSN: 1754-2413
Article publication date: 25 November 2020
Issue publication date: 15 December 2020
Abstract
Purpose
The purpose of this paper is to consider the implications of the Coronavirus Disease 2019 (COVID-19) pandemic for future research on intersection feminist studies of foodwork.
Design/methodology/approach
This paper offers a brief summary of feminist domestic foodwork research and COVID-19 food-related media commentary, focusing on race, gender and class.
Findings
This paper shows how domestic foodwork during pandemic lockdowns and the wider contexts reproduced racial, classed and gendered inequalities and hierarchies.
Research limitations/implications
The paper is limited by the recency of the pandemic and lack of empirical studies but still offers recommendations for a post-pandemic intersectional feminist agenda for studies and policy interventions relation to domestic foodwork.
Originality/value
The paper raises the importance of foodwork for feminist organisational studies, and how it consolidated and created racialised, gendered and classed inequalities during the pandemic, offering insights for future research and policy interventions around food and labour.
Keywords
Citation
Swan, E. (2020), "COVID-19 foodwork, race, gender, class and food justice: an intersectional feminist analysis", Gender in Management, Vol. 35 No. 7/8, pp. 693-703. https://doi.org/10.1108/GM-08-2020-0257
Publisher
:Emerald Publishing Limited
Copyright © 2020, Emerald Publishing Limited