Management Strategy in Employee Relations: Some Changes in the Catering Industry

Abstract

The ways in which management strategy has developed in employee relations with particular reference to the UK catering industry are examined. A comparison is made between practices in the public and private sectors.

Citation

Kelliher, C. (1989), "Management Strategy in Employee Relations: Some Changes in the Catering Industry", International Journal of Contemporary Hospitality Management, Vol. 1 No. 2. https://doi.org/10.1108/EUM0000000001666