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DATE MARKING OF FOODS

Christine Cross

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1991

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109

Abstract

‘Use by’ is replacing other worlds in the labelling of certain perishable foods, Christine Cross BEd, MSc, Dip Man reports

Keywords

Citation

Cross, C. (1991), "DATE MARKING OF FOODS", Nutrition & Food Science, Vol. 91 No. 2, pp. 9-10. https://doi.org/10.1108/EUM0000000000928

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited