Index

Citation

Dinmohamed, S. (2023), "Index", Post-Migration Experiences, Cultural Practices and Homemaking: An Ethnography of Dominican Migration to Europe, Emerald Publishing Limited, Leeds, pp. 155-161. https://doi.org/10.1108/978-1-83753-204-920231011

Publisher

:

Emerald Publishing Limited

Copyright © 2023 Sabrina Dinmohamed

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INDEX

Acceptance

, 120

Adaptation

, 120

Algemeen Beschaafd Nederlands (ABN Nederlands)

, 56

Alternate food rituals

, 73

Ambiente

, 47–49

Ambivalent homes

, 63

American dream

, 100

Appelmoes

, 121, 146

Arepa

, 145

Arroz con coco/con fideo

, 145

Arroz con leche

, 127, 145

Aruba

, 26

Aruban economy

, 26

Asopao

, 145

Assimilation

, 3

Bachata

, 3, 11, 13, 19, 43–46, 48, 74, 96, 109–112, 143

Biefstuk

, 121, 146

Bija

, 145

Bitterballen

, 121

Black telephone

, 42

Bread

, 122

Business opportunities

, 103–107

Caribbean communities

, 107, 139, 143

importance of

, 125–129

Caribbean immigrants

, 142

Caribbean migration

, 18, 24, 71

Casa Migrante

, 14

Chaca

, 145

Chenchen con chivo

, 145

Chicken madras

, 146

Children

, 30

Chimichurris

, 145

Chinese

, 135

Christmas

, 69

Cilantro ancho

, 145

Citizenship

, 142

Co-ethnic community

, 8, 95

Co-ethnics

, 8, 10, 93, 95–96, 116–117, 138

Commensality

, 10, 106

Communal space

, 17, 117

contested homes in

, 107–116

Community with expanding infrastructure, growing

, 45–46

Comparative approach

, 139

Comparsa Sabor Dominicano

, 46

Concón

, 145

Contested homes in communal spaces

, 107

Dominican food initiatives in Netherlands

, 107–109

El Malecon

, 109–114

La Tienda

, 114–116

Context

, 7

Contextual embeddedness of immigrant homemaking

, 7–8

Cosmopolitanism

, 84

Culinary essentialism 88

Culinary inventions

, 120

Cultural adaptation strategies

, 87

Cultural elements

, 43

Cultural mosaic

, 15

Cultural practices

, 116–117

Culture of unity

, 105

Curaçao

, 24

Dance

, 11, 13, 43–47, 65, 67, 77, 93, 96–97, 106, 111, 115, 135

Data collection method

, 10, 12

Decision-making process

, 30

Demasiado horrible

, 55

Deprived economic migrants

, 85

Diploma devaluation

, 85

Discrimination

, 58, 63, 85, 141

Distinctions

, 94

Diversification in migration destinations and stepwise trajectories

, 38

Domestic context

, 139

Domestic space

, 117

Dominican co-ethnics

, 97

co-ethnics, cultural practices and feelings of home

, 116–117

contested homes in communal spaces

, 107–116

feelings of home in Dutch-Dominican community

, 94–103

food practices, business opportunities and dominican sociability

, 103

story of ingredients

, 103–105

story of sharing and celebrations

, 105–107

Dominican commodities

, 43

Dominican community

, 3, 14–15, 21, 30, 46, 97, 114

in Netherlands

, 7, 17, 100

in Saba

, 27

Dominican condiments

, 115

Dominican cuisine

, 68

Dominican cultural practices

, 1

Dominican culture

, 14, 43

Dominican customers

, 116

Dominican dishes

, 109–110, 133, 136

Dominican dream

, 100

Dominican events

, 101

Dominican food

, 7, 17, 43, 68–72, 76, 79–80, 82, 86, 90, 111, 128, 139

broadening horizons

, 77–79

celebration food

, 80–81

cultural practices and feelings of home

, 90–91

cultural pride

, 75–76

Dominican food-serving restaurants

, 109

Dominicans economic status and unfamiliar practices

, 85–88

explaining Dominicans’ attitude towards

, 84

and feelings of home

, 72

health and lifestyle

, 79–80

human warmth

, 73–75

importance

, 73–77, 81–84

initiatives in Netherlands

, 107–109

intermarriage, length of residence, identity and adaption

, 88–90

after migration

, 77

practices

, 69, 94

taste

, 76

Dominican foodways

, 69, 134

Dominican government

, 97

Dominican immigrants

, 11–12, 32, 41, 46, 68, 85, 105, 125, 137–138

context

, 13

in Netherlands

, 3, 33–34, 143

in New York City

, 133

Dominican infrastructure

, 42

Dominican migration

, 2, 141–144

diversification in migration destinations and stepwise trajectories

, 38

emigration of Dominicans

, 19–22

migration to Kingdom of Netherlands

, 22–30

migration to Netherlands

, 30–38

to Netherlands

, 137

to Puerto

, 28

to United States

, 20

Dominican Republic

, 1–2, 10, 14–15, 20, 24, 26–27, 31, 38–39, 47, 49–52, 54, 56–61, 67, 75, 82, 86, 93, 98, 102, 104, 112, 115, 117, 127–130, 132, 134, 142

home in

, 57–59

Dominican Republic to the Dutch Caribbean

, 141

Dominican Republic Tourism Office

, 56

Dominican sociability

, 103–107

re–creation

, 105–107

Dominicanness

, 110

Dominicans

, 25, 28, 32, 52, 56, 59, 63, 77, 80, 98–100, 102, 104, 107, 109, 113, 121, 123, 125–127, 130–131, 135–136, 138, 143

attachments, place of home and feelings of home

, 65–66

beginnings of Dominican social and cultural infrastructure

, 41–45

creation of Quisqueya in Netherlands

, 41–46

economic status and unfamiliar practices

, 85–88

encounters with Dutch contextual characteristics

, 46–57

ethnographic fieldwork

, 10–12

home after migration

, 57–65

homemaking through food practices

, 1–2

longstanding interest in dominican migration and culture

, 13–16

maintaining Dominican ways of celebrating

, 133–135

in Netherlands

, 34, 141

population

, 21

products

, 114

prostitutes in Netherlands

, 104

proximity to

, 2

researching Dominicans’ homemaking in Netherlands

, 10

restaurant

, 113

salami

, 129

system

, 59

women

, 29

Dominicans to Dutch Caribbean islands

, 142

Dumpling

, 70

Dutch army

, 64

Dutch birthday parties

, 119

Dutch bruin café

, 110

Dutch Caribbean

, 119

Dutch Caribbean Islands

, 22, 24, 28, 104, 138, 142

migration to

, 22–27

to Netherlands

, 27–30

Dutch cheese

, 74

Dutch climate

, 55

Dutch context

, 136

Dutch contextual characteristics

Ambiente

, 47–49

coldness

, 53–55

encounters with

, 46

individualism

, 50–52

language

, 56

living inside

, 49–50

overregulation

, 55–56

Dutch custom

, 131

Dutch dishes

, 121–122, 124, 135–136

Dutch Food Practices

, 79, 86, 89

dealing with encounters

, 122–125

Dutch Food

, 121–122

encounters with Dutch Food

, 121

finding ingredients

, 125–130

food customs in Netherlands

, 130–135

receiving society characteristics, practices and homemaking

, 135–136

Dutch government

, 29

Dutch man

, 123

Dutch products

, 121, 133

Dutch society

, 7, 56, 59, 90, 104, 119

Dutch spekjes

, 124

Dutch system

, 107

Dutch-Dominican community

, 103

feelings of home in

, 94–97

Dutch-Dominican population, characteristics of

, 32

Dominican immigrants in Netherlands

, 33–34

region of origin

, 32–33

Eagle Petroleum Company

, 26

Economic crisis

, 29

El Vacilon Musical Amsterdam Latino

, 46

Elements of home

, 6, 40–41, 66, 68–69, 74, 137–138

Emigration of Dominicans

, 19–22

English Caribbean islands

, 70

Ensalada Rusa

, 145

Entrepreneurship

, 114

Erwtensoep

, 121–122, 146

Ethnic communities

, 94

Ethnographic approach

, 10

Ethnographic fieldwork

, 10–12

Familiarity

, 4, 126, 128

Family-centred definition of home

, 63

Flan

, 145

Food customs in Netherlands

, 130

changed household composition and living alone

, 131–133

maintaining Dominican ways of celebrating

, 133–135

no warm meals at noon

, 130–131

Food names

, 145–147

Food practices

, 8, 17, 90, 103–107

Dominicans’ homemaking through

, 1–2

Frikandel

, 146

Fundacion de Emigrantes Unidos en Holanda

, 46

Gastronomic syncretism

, 125, 136

Geographic dispersal, changing

, 34

Gravy

, 122

Grocery stores

, 10, 17

Groenten

, 146

Guantanamera

, 77

Habichuela con dulce (sweet bean dessert)

, 1, 127, 145

Hachee

, 121

Hageslag

, 121

Haring

, 121

Hello Fresh Box

, 146

HelloFresh box (meal subscription service)

, 83

Heterogeneity

, 141

Hindustanis

, 126

Home

, 40, 64–65

in countries

, 62

concept of

, 4

cultural practices and feelings of

, 90–91

in Dominican Republic

, 57–59

Dominicans

, 95–103

in Dutch Caribbean

, 63–64

food ingredients

, 125

after migration

, 57

in Netherlands

, 59–62

Home feeling

, 64, 66, 116–117

in Dutch-Dominican community

, 94

Homemaking

, 5, 8, 86

as alternative lens for exploring immigrants’ settlement

, 2

attention to emotions and micro-level experiences

, 3–4

contextual embeddedness of immigrant homemaking

, 7–8

immigrant homemaking and differentiation in post-migration practices

, 4–7

of immigrant process

, 142

literature

, 90

process

, 6, 138

receiving society characteristics, practices and

, 135–136

studies

, 77

Hospitability

, 74

Hutspot

, 121

Hybridization

, 120

Identity

, 10, 40

Immigrant homemaking

, 5, 84, 140

contextual embeddedness of

, 7–8

and differentiation in post-migration practices

, 4–7

literature

, 81

nature of

, 137

studies

, 94, 120

Immigrants

, 138, 141

communities

, 128, 135

cultural practices and post-migration experiences

, 140–141

food practices

, 9

integration

, 139, 143

settlement

, 140

settlement experiences

, 137

Individualism

, 50–52

Indonesian dishes

, 121

Ingredient finding process

, 9

Integration

, 3

Intermarriage, length of residence, identity and adaption

, 88–90

Internal diversity

, 141

Internal migration

, 71

International migration

, 5

International tourism

, 33

Intra-regional migration

, 22

J&J Embutidos

, 107

Karbonade

, 121, 146

Kingdom of Netherlands

from Dutch Caribbean Islands to Netherlands

, 27–30

migration to

, 22

migration to Dutch Caribbean Islands

, 22–27

Kipe

, 145

Knowledge

, 116

Korean immigrants food practices

, 87

Kroket

, 121, 147

La Bandera

, 145

La Comparsa Sabor Dominicano (Dominican initiative)

, 95

La Tienda’s products

, 114

Labour migrants

, 27

Lago Oil and Transport Company

, 26

Lago refinery

, 27

Location of home

, 40, 50, 137–138, 140

Locrio

, 145

Majarete

, 146

Mamajuana

, 145

Mangù

, 146

Marital status of Dominicans

, 38

Material practices

, 117

Melting pot model of cultural assimilation

, 15

Merengue

, 13, 19, 43–46, 77

Migrants

, 4

communities

, 128

Migration

, 26, 120

background

, 32

destination

, 19, 27

to Dutch Caribbean Islands

, 22–27

home after

, 57–65

migration-related characteristics

, 68

motive

, 38, 85–86, 91, 100

process

, 53

scholars

, 3

Mofongo

, 146

Mondongo

, 145

Morir soñando

, 146

Moro de habichuelas/guandules

, 146

Moroccan immigrant communities

, 119

Mosques

, 111

Motoconchos

, 15

Music

, 43, 111

Nagelkaas

, 121

Netherlands

, 102, 139

characteristics of Dutch-Dominican population

, 32–38

creation of Quisqueya in

, 41

Dominican Food Initiatives in

, 107–109

Dominican immigrants in

, 33–34

from Dutch Caribbean Islands to

, 27–30

food customs in

, 130–135

home in

, 59–62

migration motives

, 30–32

sex industry

, 29

New migrants

, 24

Non-Dominicans

, 111

Non-elite immigrants

, 85

Oliebollen

, 121

Opportunities

, 6, 8

Orthodox food ritual

, 73

Pannekoeken

, 121, 147

Pastel en hoja

, 146

Pastelón

, 146

Patat met mayonaise

, 121, 147

Pescado con coco

, 146

Pica pollo

, 146

Pimiento

, 146

Pleasure circuit

, 143

Plus (supermarket)

, 126

Poffertjes

, 121

Population movements

, 38

Porous food ritual

, 73

Post-migration practices, immigrant homemaking and differentiation in

, 4–7

Potatoes

, 122, 133

Pre-migration

circumstances

, 2

food traditions

, 86

Principal European destinations

, 20

Quisqueya in Netherlands

beginnings of Dominican social and cultural infrastructure

, 41–45

creation of

, 41

growing community with expanding infrastructure

, 45–46

Racism

, 58, 141

Re-inhabiting process

, 41

Receiving society characteristics

, 9, 120–121, 135–136

Resistance

, 120

Restaurants

, 17

Rookworst

, 121, 147

Roti

, 147

Royal Dutch Oil Company

, 24

Rural agricultural model

, 20

‘Salad bowl’ model of cultural pluralism

, 15

Salsa Ranchera

, 146

Sancocho

, 133

Sancocho de siete carne

, 146

Saté ku batata

, 147

Scholars

, 4–5

Segregation

, 120

Semana Santa

, 1

Sense of community

, 4, 67, 77, 91, 106, 113, 117, 124, 138

Social mobility

, 40, 100, 143

Sociale Ontwikkeling en Welzijn (SZOAW)

, 33

Somali immigrants in Australia

, 86

Sopita

, 146

Spaces-multifunctional

, 117

Spaces–communal

, 6, 8, 10, 17, 94, 103, 111

Spaces–domestic

, 8, 17, 21, 27, 50, 111

Spaces–transnational

, 75, 105

Spanish statistical office

, 21

Stamppot

, 121, 147

Stamppot met rookworst

, 121

Stepwise migration

, 14, 138

Stroopwafels

, 121

Successful migration

, 3, 100, 143

Surinamese

, 135

community

, 114, 125

dishes

, 121

immigrants

, 125

market

, 75

supermarkets

, 12

Sweet bean dessert (Habichuela con dulce)

, 134

Tostones/frito verde

, 146

Tourism

, 31

Traditional Dutch food

, 17

Transnational communities

, 43

Transnational practices

, 128

Tres leches

, 146

Trujillo, Rafael Léonidas

, 19–20, 44

Tu eres mas dominicana que un plátano

, 10

Turkish immigrant communities

, 119

US Army

, 29

Vegetables

, 133

Vietnamese food products

, 128

Vietnamese immigrants in California

, 128

Visa para un sueño

, 19

Yaniqueque

, 146

Yolas (small wooden boats)

, 20

Yucca

, 125