White oils and the food industry

Abstract

Manufacturing methods of white mineral oils are described, together with a summary of their major use areas. Recent toxicological studies using white mineral oils of various categories are covered. A summary of the current acceptable daily intake levels for such substances is included.

Citation

Margaroni, D. (1999), "White oils and the food industry", Industrial Lubrication and Tribology, Vol. 51 No. 1, pp. 6-12. https://doi.org/10.1108/00368799910251686