The relationship of dietary calcium, vitamin K and other nutrients to conservation of femoral bone density in the young elderly: the EPIC/EPOS cohort study

Abstract

Considers factors relating to bone loss. Looks at the scientific background with regard to calcium and its effects with regard to bone loss. Reports on the aims of a study in this area which will involve factors such as the measurement of bone loss and a thorough nutritional analyses.

Citation

Reeve, J., Bingham, S. and Khaw, K. (1997), "The relationship of dietary calcium, vitamin K and other nutrients to conservation of femoral bone density in the young elderly: the EPIC/EPOS cohort study", Nutrition & Food Science, Vol. 97 No. 6, pp. 233-235. https://doi.org/10.1108/00346659710180389