Approaches to defining the optimal dietary folate intake for cardiovascular health

Abstract

Looks at the role of dietary folate for cardiovascular health. Considers the hypothesis that a diet poor in folate may lead to accelerated vascular disease. Also looks at the role of some enzymes with regard to cardiovascular disease.

Citation

McDowell, I.F.W. and Ashfield‐Watt, P. (1997), "Approaches to defining the optimal dietary folate intake for cardiovascular health", Nutrition & Food Science, Vol. 97 No. 6, pp. 215-217. https://doi.org/10.1108/00346659710180316