Food science at South Bank University

Abstract

Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate level as well as the areas of food science research.

Citation

Chaplin, M. and Coultate, T. (1997), "Food science at South Bank University", Nutrition & Food Science, Vol. 97 No. 4, pp. 152-154. https://doi.org/10.1108/00346659710179697