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Food biotechnology: current developments and the need for awareness

Leighton Jones

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 December 1996

1114

Abstract

Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.

Keywords

Citation

Jones, L. (1996), "Food biotechnology: current developments and the need for awareness", Nutrition & Food Science, Vol. 96 No. 6, pp. 5-11. https://doi.org/10.1108/00346659610148917

Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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