MAFF’s research programme on food acceptability and choice
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Abstract
Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme.
Keywords
Citation
Jardine, N.J. (1996), "MAFF’s research programme on food acceptability and choice", Nutrition & Food Science, Vol. 96 No. 5, pp. 5-8. https://doi.org/10.1108/00346659610129233
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited