The role of television in the food choices of 11‐18 year‐olds

Abstract

Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries and Food (MAFF)‐funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11‐18 year‐olds.

Citation

Dickinson, R. and Leader, S. (1996), "The role of television in the food choices of 11‐18 year‐olds", Nutrition & Food Science, Vol. 96 No. 5, pp. 9-14. https://doi.org/10.1108/00346659610129170