Science of food in the twenty‐first century

Abstract

Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.

Citation

Ganguly, A.S. (1995), "Science of food in the twenty‐first century", Nutrition & Food Science, Vol. 95 No. 2, pp. 17-20. https://doi.org/10.1108/00346659510078268