Healthy Dim Sum

Abstract

Reviews the Chinese dish, dim sum, in the light of healthy eating recommendations, especially cooking methods, use of ingredients and the fat and sugar intake. Notes in conclusion that, with over 100 varieties of dim sum, many modifications are still required.

Citation

Wu, Y. (1994), "Healthy Dim Sum", Nutrition & Food Science, Vol. 94 No. 1, pp. 15-17. https://doi.org/10.1108/00346659410056371