Integrated software for hygiene management

Abstract

Describes the first fully integrated software program for hygiene management for food processors; a look at the company which developed it; the reasons behind its development; and who in the workplace uses it. The software provides manufacturers with complete control over all aspects of hygiene. It is particularly applicable to short‐life/high‐care products such as sandwiches and snack foods. In this rapidly growing industry sector, major sandwich retailers are increasingly insisting that suppliers provide hygiene audits and compliance with the new European Food Safety Inspection Scheme (EFSIS) before they will accept products from a supplier.

Citation

Maher, D. (2001), "Integrated software for hygiene management", Nutrition & Food Science, Vol. 31 No. 1, pp. 27-31. https://doi.org/10.1108/00346650110361329