Nutritional aspects of the development of cancer

Abstract

Outlines the main proven dietary links for various forms of cancer – breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government’s recommendations.

Citation

Chan, W. (2000), "Nutritional aspects of the development of cancer", Nutrition & Food Science, Vol. 30 No. 4, pp. 174-177. https://doi.org/10.1108/00346650010329399